Prime Rib Step by Step
- ¼ cup Olive Oil
- 2 Tablespoons ground mustard
- 8-10 garlic cloves, minced
- 1 Heaping Tablespoon fresh thyme
- 1 Heaping Tablespoon fresh chopped rosemary
- 2 Tablespoons Steak Salt
- 1 Tablespoon coarse ground pepper
- Cooking Twine
- Combine ingredients
- Preheat oven to 500 degrees and roast prime rib for 15 minutes.
- Reduce heat to 325 degrees and continue cooking for 10-12 minutes per pound.
- Tent with foil if the prime rib browns too quickly.
- Remove roast from oven 5-10 degrees below your desired internal temperature, loosely tent with foil and allow to rest for at least 30 minutes.
- Remove bones with a sharp knife, slice thin & serve!
