Dry-Aged Beef

Fairway Packing is home to the Midwest’s largest Himalayan salt dry-aging room. Within this precisely temperature- and humidity-controlled environment, we expertly dry-age and wet-age Prime, Wagyu, and bourbon-aged beef—developing exceptional depth of flavor and tenderness.

Trusted by the nation’s finest restaurants and top chefs, these carefully aged cuts are crafted to deliver a world-class steakhouse experience at your table.