Tenderloin Roast Tutorial

Beef Tenderloin Step by Step
  • 5lb. Whole Beef Tenderloin
  • Quality Olive Oil
  • Steak Salt
  • Coarse Ground Pepper
  • Cooking Twine
  • Paper Towel
  • Baking Sheet
  • Wire rack
  1. Our tenderloins are pretrimmed. Remove any excess silver skin or fat if necessary.
  2. Pat tenderloin dry with paper towel.
  3. Fold in the tail of the tenderloin and secure with cooking twine.  Continue to tie tenderloin every two to 3 inches to ensure an even cook. 
  4. Drizzle & rub tenderloin with olive oil. 
  5. Season all sides with Steak Salt & coarse ground pepper.  (*1/2 teaspoon of salt per pound)
  6. Prepare a baking sheet with a wire rack.
  7. Heat a large pan or griddle over medium-high heat. 
  8. Sear tenderloin on all sides about 2-4 minutes per side, or until golden brown. 
  9. Transfer to the prepared baking sheet.
  10. Roast in a preheated oven at 425 degrees for 10-15 minutes per pound until you reach your desired temperature.
  11. Remove roast from oven and allow to rest for a minimum of at least 10 minutes. Slice and serve!
         Rare: 120–125°F
         Medium rare: 130–135°F
         Medium: 140–145°F
         Medium well: 150–155°F
         Well done: 160–165°F
*Keep in mind that it will continue to cook while resting, so it's best to remove them from heat when they are 5°F below the desired doneness.
   
Back to blog
Tenderloin Roast Tutorial

Tenderloin Roast Tutorial

Join Chef Christina in this exclusive tutorial as she demonstrates the art of preparing the perfect holiday beef tenderloin. This tutorial will guide you through every step to create a melt-in-your-mouth experience. Whether you're a novice or an experienced cook, follow along to elevate your skills and leave you with a stunning, restaurant-quality dish.

Shop Now