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Recreate Chef Christina Virgadamo's one-of-a-kind recipe. The perfect combination of sweet, savory, and spicy. Get started today by clicking below!

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Chicken & Cornbread Waffles

Breaded Chicken Ingredients
  • 1 package of Bell & Evans boneless, skinless chicken breasts
  • 1- 8oz bag of Great Lakes Buffalo Wing Kettle Chips, crushed 
  • 1 cup flour
  • 1 tablespoon smoked paprika
  • 2 large eggs
  • 2 tablespoons buttermilk
  • Fairway Packing Steak Salt
  • Duck Fat Spray
  • Mikes Hot Honey
  • Sliced jalapeno 

Directions

1. Preheat the oven to 400 degrees F.

2. Tenderize the chicken breasts with a meat tenderizer until it's uniform in size. Lightly season both sides of chicken with steak salt.

3. Prepare a baking sheet with parchment paper or aluminum foil and place a cooling rack on top to create a baking rack.

4. Add chips to a gallon freezer bag and seal. Gently roll a rolling pin over the chips to crush into small flakes. Pour the crushed chips into a shallow bowl or pan.

5. Add flour to a shallow bowl or pan and mix with smoked paprika.

6. In another shallow bowl, whisk eggs with buttermilk until smooth.

7. One at a time, dip both sides of the chicken breasts into the flour (shake off extra flour), then dip in egg mixture followed by crushed chips. Firmly press the potato chips into the chicken breast on both sides to create a thick crust. Place on prepared baking rack and repeat with the remaining chicken breasts.

8. Generously spray with duck fat spray and bake for 20-30 minutes or until the chicken has reached the internal temperature of 165 degrees F

 

Smoked Cheddar Bacon Cornbread Waffles

  • 1 cup cornmeal
  • 1 cup all purpose flour
  •  ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½  cup buttermilk
  • 2 Tablespoons melted butter, cooled
  • 2 eggs
  • 1  cup grated smoked cheddar
  • ¼ cup bacon bits

 

1. Preheat waffle iron
2. In a large bowl using a whisk combine cornmeal, flour, sugar, baking soda, baking powder, and salt.
3. Create a well in the center of the dry ingredients and add the egg, milk and cooled butter. Stir to combine making sure to not over mix. Next fold in cheese and bacon bits.
4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
5. Place chicken over waffles, drizzle with Mikes Hot Honey and garnish with jalapenos.
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