• 3 (9.25 oz) bags Frito Original Corn Chips
• 1 medium onion, diced (about 1 cup)
• 2 green onions, sliced
• 1 lb. ground beef
• 1 pkg Dearborn Hot Dogs, diced
• 3 cups shredded cheddar cheese
• 1 (12oz) pkg National Coney Island Hot Dog Chili Sauce 
• 1 cup water
• Steak Salt 
• Olive Oil

1. Heat skillet over medium-high heat.  Add a drizzle of olive oil followed by the diced hot dog. Cook stirring occasionally until golden & crispy, about 8-10 minutes.  Remove from pan and place on a paper towel lined plate or bowl.

2. Next add ground beef to the skillet and season with steak salt.  Using a spatula break up the meat while it cooks. Cook until browned and no longer have signs of pink.  Transfer ground beef and some of its oil to a paper towel lined plate.

3. To the same pan add the chili sauce and water, stir until smooth.  Next return the ground beef and thoroughly combine. Heat through and remove. 

4. Assemble: Carefully cut a vertical opening into each Frito bag and top with chili, diced hot dog, cheese, onion, and sprinkle with green onions.