Huli Huli Beef Kebabs

Ingredients

• 2 lbs. beef tenderloin tips
• 8 pineapple chunks
• 8 square pieces of red bell pepper
• 8  square pieces of red onion 
• Huli Huli marinade (marinade below)
• toasted sesame seeds
• 4 kebab skewers

Huli Huli Marinade

• 3/4 cup pineapple juice
• 1/2 cup soy sauce
• 1/3 cup ketchup
• 2 tablespoons fresh ginger, minced
• 1 garlic clove, minced
• 1/4 cup mirin
• 1 tablespoon sesame oil
• 1/4 cup brown sugar

Combine above ingredients and reserve 3/4 cup of marinade for basting.

Instructions

1. Marinate beef tips for at least 1 hour or up to overnight.
2. Preheat grill to medium-high heat. Meanwhile, skewer the kebabs. Start with pineapple, red pepper, onion then 4 tenderloin tips, onion, red pepper and pineapple.
3. Grill for 8-15 minutes or until you reach your desired internal temp.  Baste with reserved marinade with every turn. Sprinkle with toasted sesame seeds before serving.