- 4 - ½ lb Baratta Blend Burger Patties
- 5oz block of Point Reyes Blue Bay Cheese, crumbled
- 1/3 cup diced pimento stuffed green olives (about 7 olives)
- 1 Tbsp olive juice
- Divina Caramelized Onion Jam
- Liv Classic Bearnaise
- Arugula
- Fairway Packing Steak Salt
- 4 olives for garnish
1. Preheat grill to medium-high heat.
2. Mix together the blue cheese, olives & olive juice, set aside.
3. Season burger patties with steak salt and grill. Cooking times as follows, 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done.
4. Immediately after the flip, top generously with the blue cheese olive mixture. Close the grill to allow melting. Remove from heat once you achieve your desired cook temperature.
5. Build your burger first using classic Liv Bearnaise, arugula, burger, top with your desired amount of Divina Caramelized Onion Jam, top with bun & garnish with an additional stuffed olive.