14oz Prime Boneless Ribeye — 30-Day Tequila Dry Aged

Experience steak at its most elevated.

This 14-ounce Prime Boneless Ribeye is dry aged for 30 days with Don Julio® Tequila, creating a bold fusion of luxury spirits and world-class beef. During the aging process, the tequila’s subtle agave sweetness and warm oak notes gently penetrate the meat, enhancing the ribeye’s natural richness and buttery texture.

Cut from USDA Prime beef, this ribeye delivers exceptional marbling, resulting in a steak that is impossibly tender, deeply beefy, and layered with nuanced flavor. As it cooks, expect a beautifully caramelized crust, an intoxicating aroma, and a finish that’s smooth, complex, and unforgettable.

Flavor Profile:

Rich, buttery Prime beef

Subtle agave sweetness

Warm oak and vanilla notes

Deep umami finish

Perfect For:
High-end steak nights, special occasions, or gifting the ultimate indulgence.

This is not just a ribeye—it’s a statement cut for those who demand the extraordinary.