USDA Prime Beef Short Rib Single Bone

Exceptionally marbled and intensely flavorful, our USDA Prime Single-Bone Beef Short Rib is a showstopping cut prized for its richness and tenderness. The generous marbling slowly renders during cooking, creating succulent, fall-apart beef with a deep, buttery flavor.

Its impressive single-bone presentation makes it ideal for an elevated braise, slow roast, or smoked preparation. Cook low and slow with red wine, aromatics, and fresh herbs for a restaurant-worthy centerpiece.

Grade: USDA Prime
Cut: Single-Bone Beef Short Rib
Approx. Weight: 16 oz
Best Cooking Methods: Braise • Slow Roast • Smoke • Sous Vide