Duroc Frenched Pork Chop

Who doesn’t love a juicy, salty, savory pork chop? Taken from the rib section of the pork loin, the high-fat content of the Duroc pig means each bite is stuffed with flavor. As if the succulent taste wasn’t enough, our Frenching technique, which exposes the rib bone by removing all the meat, makes for an impressive and mouth-watering presentation.