SHOP IN-STORE PICKUP Order online · Pick up at 20877 Mack Ave Need shipping? Visit FairwayPacking.com
LOCAL PICKUP: Orders placed on this storefront are intended for pickup at The Steak Shop, 20877 Mack Ave, Grosse Pointe Woods.
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IN-STORE PICKUP · GROSSE POINTE WOODS

Large Turkey Brining Bag

$4.95
Pickup at The Steak Shop20877 Mack AveFairway quality
Pickup storefront: This item is being ordered for local pickup. For shipped orders, use FairwayPacking.com.

Product Description:

HIC Kitchen Turkey Brining Bag helps prepare tender, juicy, and flavorful poultry by locking in moisture and seasoning before cooking. Designed to hold up to a 20-pound turkey, this large-capacity brining bag is ideal for holiday meals, backyard barbecues, and everyday cooking.

Made from extra-thick 80-micron food-safe plastic, this reusable brining bag features a leak-resistant zipper closure and reinforced handles for secure lifting and easy transfer. The flexible design fits most refrigerators and coolers, making it convenient to brine meats ahead of time with your favorite seasonings, herbs, and marinades.

Ideal for brining turkey, chicken, pork, fish, and vegetables before roasting, grilling, smoking, or slow cooking. By helping retain moisture and distribute seasoning evenly, it promotes flavorful, succulent results with less effort. A practical kitchen essential for holiday entertaining, meal prep, outdoor cooking, and everyday roasting. 

Capacity: Holds up to a 20 lb turkey with brine and seasonings

Size: 24" x 24" (including handles)

Features: Leak-resistant zipper closure, reinforced handles, reusable design, fits most refrigerators and coolers Care: Hand wash with warm, soapy water and dry thoroughly before reuse

Use: Brining turkey, chicken, pork, fish, and vegetables before roasting, grilling, smoking, or slow cooking

Pickup at The Steak Shop

Orders on this storefront are intended for local pickup at 20877 Mack Ave, Grosse Pointe Woods. Confirm your pickup option and order details at checkout.

Store hours

Monday–Friday 10am–6pm. Saturday and Sunday 9am–5pm.

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