Pomegranate Chimichurri

• 1 bunch Italian parsley, chopped
• 3 tbsp balsamic vinegar
• 1/3 cup olive oil
• Zest of 1 orange
• 1/4 cup pomegranate seeds
• 2-3 garlic cloves, minced
• ½ tsp Steak Salt
• 1 shallot, minced
  
• ¼ - ½ tsp red pepper flakes, optional

1. Finely chop the parsley & garlic (or use a blender or food processor and pulse several times).  Transfer to a medium bowl.
2. Next stir in the remaining ingredients.
3. Serve immediately or chill in the refrigerator until ready ready to use.

Pomegranate chimichurri is excellent served over pork, chicken or steak!