Pork Kan Kan Chop

The Pork Kan Kan Chop is not your average pork chop—it’s a monster cut built for true carnivores. Featuring a thick, center-cut loin, a generous slab of pork belly, and a dramatic Frenched bone, this chop brings together three textures in one epic cut: tender, juicy meat, rich savory fat, and crisp edges when seared right. It’s a statement piece on the grill, the pan, or the plate.