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LOCAL PICKUP: Orders placed on this storefront are intended for pickup at The Steak Shop, 20877 Mack Ave, Grosse Pointe Woods.
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IN-STORE PICKUP · GROSSE POINTE WOODS

Utica Duroc Bone In Pork Butt

$27.00
Pickup at The Steak Shop20877 Mack AveFairway quality
Pickup storefront: This item is being ordered for local pickup. For shipped orders, use FairwayPacking.com.

Product Name: Utica Duroc Bone In Pork Butt

Product Description: The Duroc breed is prized for its naturally juicy, tender meat with a deep rosy color and beautifully laced intramuscular fat, making this cut ideal for low-and-slow cooking. Whether you're smoking, roasting, or braising, the bone-in structure enhances flavor and helps retain moisture throughout the cooking process—resulting in fork-tender, fall-apart pork that’s perfect for pulled pork sandwiches, tacos, or show-stopping roasts. Raised with care and consistency, the Utica Duroc Pork Butt delivers restaurant-quality results every time. This is the cut pitmasters reach for when flavor and performance matter most—perfect for backyard BBQs, competition cookouts, or crafting unforgettable meals at home. For rich, meaty flavor and unbeatable texture, nothing comes close to the Utica Duroc Bone-In Pork Butt—the cornerstone of serious barbecue.

Protein: Pork 

Size: Available in a 8-9 lbs. option, ensuring you have the perfect portion for any occasion.

Brand: Fairway Packing Co.

Instructions/Storage: Store in the refrigerator and use within 14 days for optimal freshness. For longer storage, freeze immediately and consume within 6 months. Thaw in the refrigerator before cooking.

Shipping Details: Shipped in temperature-controlled packaging to ensure your order arrives fresh and ready to enjoy. Orders are processed and shipped within [number] business days, with delivery tracking provided

Pickup at The Steak Shop

Orders on this storefront are intended for local pickup at 20877 Mack Ave, Grosse Pointe Woods. Confirm your pickup option and order details at checkout.

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Monday–Friday 10am–6pm. Saturday and Sunday 9am–5pm.

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