Recipes

A burst of herbs, garlic, and sweet-tart pomegranate seeds—freshness with a little extra flair.

A burst of herbs, garlic, and sweet-tart pomegranate seeds—freshness with a little extra flair.

Beef Tenderloin Broccoli Stir-Fry — Seared tenderloin strips tossed with crisp broccolini in a rich garlic-ginger sauce.

Beef Tenderloin Broccoli Stir-Fry — Seared tenderloin strips tossed with crisp broccolini in a rich garlic-ginger sauce.

An elevated take on chimichurri: crisp apple notes balanced with herbs and spice. Perfect for your autumn chicken, pork or steak.

An elevated take on chimichurri: crisp apple notes balanced with herbs and spice. Perfect for your autumn chicken, pork or steak.

Slow-braised perfection with all the fall favorites — apples, sweet potato & butternut squash.

Slow-braised perfection with all the fall favorites — apples, sweet potato & butternut squash.

Diced ribeye Mongolian beef bowl topped with crushed peanuts — flavor that hits every note.

Diced ribeye Mongolian beef bowl topped with crushed peanuts — flavor that hits every note.

A Spanish-style braised short rib served over velvety Manchego polenta — rich, rustic, and irresistibly comforting.

A Spanish-style braised short rib served over velvety Manchego polenta — rich, rustic, and irresistibly comforting.